Rajma curry

Description

Rajma cooked with onions and tomatoes with chilli powder and salt. Delicious and easy to prepare.

Ingredients

Rajma (Red Beans) - 2 cups soaked over night

Onions - 1 finely chopped

Tomatoes - 1

Turmeric - 1 tablespoon

Chilli powder

Salt

Coriander

Oil

Methods/steps

Soak rajma in water for one night. Add two tablespoons of salt to the rajma while soaking.

Cook rajma in a pressure cooker under medium flame. Wait till you get 2 whistles.

Prepare puree with tomatoes by blending the tomatoes in a blender.

Take a bowl and add sufficient oil.

Fry the onions till they turn pinkish in color.

Now add the prepared puree, turmeric and salt. Cook under medium flame for 5 mts.

Now add the boiled Rajma and chilli powder. Mix well and simmer the curry for 10 mts.

Garnish with Coriander and serve Rajma Curry with rice or chapthis.