Delicious curry made with Chana dal Vadas. Prepared with tamarind paste and vadas are dipped in this curry. Tasty pulusu and is famous Andhra recipe.
Ingredients
Masala Vadalu - 10
Onions - 1 1/2 finely chopped
Tomatoes - 1 finely chopped
Tamarind - 2 lemon sized balls
Turmeric - 1 tablespoon
Chilli powder
Salt
Fenugreek seeds - few
Curry leaves - 3 - 4
Oil
Methods/steps
Soak tamarind in hot water for 5 mts. Make a thick paste and keep aside.
Add and heat sufficient oil. Add fenugreek seeds and curry leaves.
Fry chopped onions till they turn golden brown.
Add tomatoes and turmeric and fry for 5 mts.
Add the tamarind juice and cook till the oil oozes out.
Add chilli powder and salt and cook for 10 mts by covering the lid.
Turn off the stove. Add masala vada's to the curry and serve hot.
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